This breakfast is a source of genius. It was invented on a whim when I had no idea what we were going to have for dinner. It was really like one of those cooking shows where the people get 4 random things, then they have to create a masterpiece.
At the end of the show you see that they made risotto out of pig liver and you are like really? OK maybe its not totally like that at all. Since french bread, cream cheese, and ham are not that unusual of ingredients.
The result though is good enough for any restaurant.
HAM & CREAM CHEESE SANDWICH + FRENCH TOAST = AMAZING
Now I always feel a little bad because Tonks our elusive feline doesn't make the blog much. She has been appearing more this week. I caught this picture of her with Harry while I was watching the Bachelor.
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Tonks: Thanks for watching the bachelor with me Harry. You are so sweet!
Harry: What? I'm not watching the bachelor.. it just came on when I was in the room.
Ingredients
1 egg
1/3 cup milk
1/4 tsp cinnamon
1/2 tsp vanilla
4 pieces french bread, sliced
2 oz cream cheese
2 pieces of ham
In a shallow bowl or a pie pan whisk together the egg, milk, cinnamon and vanilla. Take two piece of bread and spread a thick layer of cream cheese on one side of each slice. Put one piece of ham on the cream cheese. Place the other piece of bread on top of the ham, so that the cream cheese touches the ham.
Dunk the ham sandwich into the egg mixture. Make sure that the bread is well soaked. Flip the sandwich and soak the other side. Put the sandwich on a skillet over medium low heat. Cook until the bottom is browned. This will be about 2 - 3 minutes. Flip the sandwich over and cook the other side until it is browned. This will be about 1-2 minutes.
Eat and Enjoy!
Serving Size: 2 sandwiches
Recipe Source: Laura's Baking Talent
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