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Sunday, August 17, 2014

Easy Tomato Mozzarella Salad

I live in an area of Southwest Michigan where there is a festival for every kind of fruit. Strawberry, blueberry, peach, apple etc. As far as I know there is no festival for tomatoes. However looking at the produciton in my garden right now... I feel like that would be an excellent idea.

I go out and pick 20+ cherry tomatoes almost everyday. It is really kind of crazy for the two of us. In an effort to use some of the tomatoes up, I made this easy and tasty tomato mozzarella salad last weekend.

We devoured it.. and the overwhelming feeling of endless tomatoes ended.

Easy Tomato Mozzarella Salad

  • 7-8 cherry tomatoes, quartered
  • 8 oz mozzarella, cubed
  • 5-6 leaves basil, chopped
  • olive oil
Cooking Directions
  1. Alternate the cherry tomatoes and mozzarella on the serving plate.
  2. Sprinkle the chopped basil over the tomatoes and mozzarella.
  3. Lightly pour olive oil over everything.

Recipe Source: Laura's Baking Talent

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