Let me give you a few random thoughts...
Today I learned you spell queue like this and not like que. Good thing I have spell check!
Getting a new set of frying pans after seven years is awesome. Look the surface is actually non stick!
Always crack the egg in a separate bowl.... because there are egg shells and bad eggs out there.
I don't actually make this ever. Jim has perfected it. Never mess with perfection. I took step by step pictures so you could all make them as good as him.
This would be perfect for Valentine's Day Breakfast. You could cut out a heart shape. It would be so ROMANTIC.
The only thing better than butter is the ooey gooey center of the egg. Take time this weekend to have some coffee and these eggs in a basket.
Ingredients
1 piece of bread
1 egg
1 Tbsp olive oil
salt and pepper
Start out by cutting the circle out of the center of the bread.
Then pour the olive oil in the pan and put the frying pan on medium low heat.
Sprinkle on some salt and pepper.
Add the bread and the egg to the pan.
Wait for the egg to set on the bottom, it will take about two minutes.
Flip and cook the other side, for about one minute.
Eat and Enjoy!
Recipe Source: Laura's Baking Talent
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