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Friday, January 17, 2014

Rice Pudding

















Happy Friday!

I have to admit something a little odd. I sometimes wish that I had super animals. Super animals? Yes I knew this would take some more explanation. This morning for example I was looking for a specific scarf. I wish I could be like hey G dog could you go find the black and gray zebra scarf. Then because she is a super dog she would just find it.
















Another example... I'm driving to work and suddenly have this moment where I wonder if I unplugged the flat iron. I wish I could call Harry and be like hey H cat can you check that for me. Then he could meow once if it was unplugged and twice if it was still plugged in. You know because he can answer the phone and check the flat iron... but TALKING would be crazy.

Lets jump to Rice Pudding. I love rice pudding, and tried 3 recipes in 3 different cookbooks before I found one that worked for me. The KEY is that it is baked mostly in the oven and not completely on the cooktop. Ironically it came from the Unofficial Harry Potter cookbook. Which is kind of funny, because I think my husband got the cookbook for me as a joke.

















These chocolate peanut butter crunch bon bons came from that cookbook as well. They were my third blog post. They are so easy and DELICIOUS that my hubby makes them all the time.

We are suppose to get more snow this weekend. This warm rice pudding would be perfect for a lazy weekend afternoon.

Ingredients

1/2 cup white rice (short grain)
4 cups milk
1/2 cup sugar
1/4 tsp salt
2 Tbsp butter
2 tsp vanilla
1/4 tsp nutmeg

Preheat the Oven to 300 degrees.

Grease a 2 quart baking dish. Put the rice, milk, sugar and salt into a large saucepan. Bring it to a boil. At this time reduce the heat, and let it simmer for 15 minutes. Stir it occasionally.

Take the saucepan off the heat and add the butter, vanilla, and nutmeg. Mix it well, the butter should completely melt. Pour everything into the greased baking dish. Bake for 1 hour, stir it every 20 minutes. Then bake for an additional 30 minutes.

Eat and Enjoy!

Recipe Source: The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Muggles and Wizards

You may also enjoy:

















Grilled Bread Pudding

















Peanut Butter Chocolate Crunch Bon Bons




Comments (10)

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I wouldn't mind a couple of super animals either. They would come in handy :)

This rice pudding sounds amazing. I never would have thought to bake it rather than cook it on the stovetop. Yum!
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1 reply · active 584 weeks ago
Yes I really think baking is the trick.
I've never been a huge rice pudding fan. Ok, I may or may not have ever really tried it. My wife loves it, and I clearly need to try it...so I think you've inspired me!

Oh, and M-dog says the short grain rice is on the 2nd shelf in my pantry. (He's one really smart super dog!)
My recent post Dessert on the Grill: Grilled S’mores
1 reply · active 584 weeks ago
That M-dog does sound smart :)
That would be awesome. I'm notorious for leaving my straightener on. I would take super children too :)
My recent post Orange Olive Salad with Balsamic Vinaigrette
1 reply · active 584 weeks ago
Super Children would work too.. hahaha!
Thanks for the recipe! Great to have one for such a great rice pudding!
1 reply · active 584 weeks ago
I posted this rice pudding recipe on my FB page and my mother saw it and decided to surprise me and made it! She said it was very easy to make but the only thing she didn't like was having to stir it every 20 minutes, however, she's glad she did because it not only looked good and tasted wonderful!
1 reply · active 584 weeks ago
Laura @ LBT's avatar

Laura @ LBT · 584 weeks ago

Glad that she surprised you and that you enjoyed it!

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